Custom Packages
At Sam Buca’s, we like to cater to your tastes by allowing you to customize your catering package. All prices below are Half, Full and Extra-Large Trays.
| Appetizers | Half (8-10 people) | Full (18-20) | XL (26-30) |
| Baked Clams | $7.00 per half dozen | ||
| Fried Calamari | $39.50 | $78.00 | $118.50 |
| Oysters Rockefeller | $9.00 per half dozen | ||
| Italian Chicken Strips | $18.00 | $36.00 | $54.00 |
| Bruschetta | $1.50 per person | ||
| Salads | Half (10 people) | Full (20 people) | XL (30 people) |
| Italian Romaine | $19.95 | $39.00 | $58.50 |
| Pasta Salad | $17.50 | $35.00 | $52.50 |
| Potato Salad | $17.50 | $35.00 | $52.50 |
| Three Bean Salad | $17.50 | $35.00 | $52.50 |
| Tomato & Basil Salad | $22.50 | $45.00 | $67.00 |
| Sam Buca’s Special | $24.00 | $48.00 | $72.00 |
| Pastas | Half (8-10 people) | Full (18-20) | XL (28-30) |
| Fettucini Alfredo | – | $45.00 | $75.00 |
| Pene Alla Salcicia | $22.00 | $45.00 | $80.00 |
| Homemade Lasagna | $35.00 | $69.00 | – |
| Mastaccoli | $17.50 | $35.00 | $52.50 |
| Pasta Broccoli | – | $45.00 | $75.00 |
| Ravioli (cheese or meat) | – | $45.00 | $75.50 |
| Pasta w/Garlic & Olive Oil | – | $40.00 | $70.00 |
| Rigatoni w/Vodka Sauce | – | $45.00 | $75.00 |
| Vegetables | Half (15 people) | XL (30 people) | |
| Escarole | $26.25 | $52.50 | |
| Green Bean Almondine | $22.50 | $45.00 | |
| Italian Mixed Vegetables | $22.50 | $45.00 | |
| Steamed Broccoli | $26.25 | $52.50 | |
| Potatoes | Half (8-10 people) | Full (18-20) | XL (28-30) |
| Creamy Whpped Potatoes w/Gravy | $15.00 | $30.00 | $45.00 |
| Garlic Mashed Potatoes | $15.00 | $30.00 | $45.00 |
| Vesuvio Potatoes | $17.50 | $35.00 | $52.00 |
| Chicken | Half (8-10 people) | Full (18-20) | XL (28-30) |
| Chicken Breast Parmigiana | $39.50 | $79.00 | $118.00 |
| Chicken Giardiniera | $26.00 | $52.00 | $78.00 |
| Chicken Marsala | $35.00 | $70.00 | $105.00 |
| Chicken Oreganato | $27.50 | $55.00 | $77.00 |
| Chicken Vesuvio | $25.00 | $50.00 | $75.00 |
| Lemon Chicken Breast | $39.50 | $79.00 | $118.50 |
| Oven-Baked Chicken | $27.50 | $55.00 | $77.00 |
| Meats | Half (8-10 people) | Full (18-20) | XL (28-30) |
| Italian Beef (5lb min, cooked or cold) | $8.25/lb | ||
| Italian Sausage & Peppers | $25.00 | $50.00 | $75.00 |
| Meatballs | $1.50/ea | ||
| Sliced Baked Ham | $29.50 | $55.00 | $80.00 |
| Sliced Roast Beef au jus | $29.50 | $55.00 | $80.00 |
| Veal Picatta | $49.50 | $95.00 | $140.00 |
| Veal Parmigiana | $49.50 | $95.00 | $140.00 |
| Veal Marsala | $49.50 | $95.00 | $140.00 |
| Seafood | Full (13-15) | XL (28-30) | |
| Sautéed Talapia Italiano | $67.50 | – | |
| Talapia Vesuvio | $67.50 | – | |
| Salmon Pino Latta, sautéed in lemon butter w/roasted pine nuts | $72.50 | – | |
| Calamari w/ Linguini, sautéed black olives and capers in a white marinara sauce | $67.50 | $135.00 | |
