Sam Buca's Italian Restaurant, Bar and Rooftop

Sam Buca’s is featuring 8 new draft beers!

adminEd — Fri, 17 Feb 2012 20:54:31 +0000

Sam Buca’s is happy to announce that we’ve expanded our offering of draft beers!

As of February 16th, we now feature a total of 14 excellent beers for all your draft-loving people out there.

Our recent additions include:

All Day I.P.A – a India Pale Ale from Founders Brewing Company
Founders Dirty Bastard Scotch Ale – a Scotch Ale from Founders Brewing Company
312 Urban Wheat Ale – a Wheat Ale brewed by Goose Island Beer Company
Mild Winter – a Specialty Grain brew from Goose Island Beer Company
Matilda – a Belgian Ale brew from Goose Island Beer Company
Capital Supper Club Lager – a Pale Lager from Capital Brewery
Dead Guy Ale – a Heller Bock brew from Rogue Ales

These accompany our continued selection of Blue Moon, Great Lakes Eloit Ness, Samuel Adams Tasman Red Red IPA, Great Lakes Burning River Pale Ale, and Abita Jockamo IPA.

Stop in and try out these new offerings and let us know what you think!

“Love Yourself” Ladies Night

adminEd — Tue, 14 Feb 2012 00:01:20 +0000

Sam Buca’s would like to thank all of the women (and men) that came out to our special Ladies Night event. We were delighted at the turnout and plan to host another event in the near future. Again, we’d like to thank all of the participating vendors that came out to showcase their products – without them, the event would not have been so much fun! Below are some photos from the evening! Enjoy and we hope to see you soon!

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Sam Buca’s New Year’s Eve Party

adminEd — Thu, 15 Dec 2011 22:36:27 +0000

Sam Buca’s Restaurant, Bar and Rooftop invites you to our
New Year’s Eve Celebration!

When: December 31st starting at 7:30pm

Make your dinner reservations now by calling us at 708-361-1226. Tables are going fast!

SPECIAL HOLIDAY DINNER MENU (available Dec 30th and 31st)

Shrimp Brushetta: Toasted Italian Bread smothered in diced tomatoes, green onions, fresh basil, and fontinella cheese topped with a breaded butterfly shrimp. 3 per order.

Shrimp Primavera: 5 shrimp sautéed with carrots, broccoli, zucchini in a garlic and olive oil. Served over fettuccini.

Scallops Umbria: Sautéed scallops with fresh tomatoes, fresh basil onions in a garlic wine sauce. Served over linguini.

Filet and Lobster: Butterfly lobster tail, grilled filet mignon. Served with broccoli and double baked potato.

Prime Rib: Served with double baked potato

Champagne Toast: At midnight (1/1/12) in the bar! We’ll have party favors for everyone!

Then – dance 2011 away and usher in the New Year with Bobby T. and T-ROCK Entertainment.

This is one great night you won’t want to miss!

Mostaccioli or Spaghetti Pasta

adminEd — Fri, 02 Dec 2011 22:39:29 +0000

Served with your choice of Marinara or Bolonaise sauce … $10

Italian Poor Boy

adminEd — Fri, 02 Dec 2011 22:19:21 +0000

Capicola, Salami, Mozzarella cheese, American cheese, lettuce, tomato and onion with Italian Dressing … $8

Pepper and Egg

adminEd — Fri, 02 Dec 2011 22:17:37 +0000

With sausage, add $1.00

BBQ Chicken

adminEd — Fri, 02 Dec 2011 22:16:18 +0000

Grilled Chicken

adminEd — Fri, 02 Dec 2011 22:15:42 +0000

Marinated boneless, skinless chicken breast grilled to perfection and topped with a warm tomato, mushroom and onion relish, then smothered with Mozzarella cheese …$8

Mozzarella Ranch Chicken

adminEd — Fri, 02 Dec 2011 22:13:06 +0000

Marinated boneless, skinless chicken breast, grilled to perfection and topped with bacon, Mozzarella cheese and ranch sauce … $8

Breaded Steak

adminEd — Fri, 02 Dec 2011 22:11:02 +0000

Eight ounces of thinly pounded, lightly breaded Ribeye, sautéed in olive oil until golden brown, dipped in our Bolonaise sauce … $9