Valentine’s Weekend Dinner Specials

(Serving Thursday, Feb 9th – Saturday 11th; and Tuesday, February 14th)

Shrimp Bruschetta (appetizer): Toasted Italian bread smothered with diced tomatoes, green onions, fresh basil and Fontinella cheese topped with a breaded butterfly jumbo shrimp.

Filet & Lobster: 10 oz. butterfly lobster tail, 8oz. filet mignon grilled to perfection. Served with baked potato and fresh steamed broccoli.

Linguini Pestcatore: 3 clams, 3 jumbo shrimp, and 3 scallops sautéed with fresh tomato and basil in a garlic wine sauce served over linguini.

Prime Rib: 16oz. Prime Cut served with fresh steamed broccoli and baked potato, with brown gravy.

Rolled Pork Tenderloin: Rolled pork stuffed with Provalone cheese, Panchetta and sage in a garlic wine sauce served over a fresh bed of spinach.

Drink Specials

Sundays

  • $10 Domestic Buckets
  • $15 Import Buckets
  • $3 Bloody Marys

Mondays

  • $10 Domestic Buckets
  • $15 Import Buckets
  • $3 Long Island Ice Tea

Tuesdays

  • $10 Domestic Buckets
  • $15 Import Buckets
  • $3 U Call It (No Top)

Wednesdays

  • $10 Domestic Buckets
  • $15 Import Buckets
  • $3 Margaritas

Thursdays

  • $10 Domestic Buckets
  • $15 Import Buckets
  • 50% off Bottles of House Wine

Fridays

  • $3 UV & Lemonade

Saturdays

  • $3 Bomb Shots