The Menu

One dozen, fresh clams topped with our seasoned breadcrumbs and homemade garlic butter.

A half-dozen, fresh clams topped with our seasoned breadcrumbs and homemade garlic butter.

Artichoke stuffed with breadcrumbs, cheese and Italian spices.

Diced plum tomatoes, red onion and chopped basil with balsamic vinegar on our garlic bread.

Fresh mushroom caps stuffed with our seasoned sausage and homemade garlic butter.

Lightly floured and cooked to perfection. Served with a side of marinara sauce.

Boneless strips of chicken breast with lightly seasoned breading. Served with a marina sauce.

Delicious fresh oysters topped with our homemade spinach cream sauce.

Sautéed calamari in our signature garlic tomato wine sauce. It just doesn't get any more southern Italian than this.

Two halves stuffed with fresh homemade Italian sausage topped with marinara sauce.

Our special salad made with lettuce, tomato, cucumber, salami, Mozzarella cheese, onion, artichoke hearts, Fontinella cheese, black olives, pepperoncini and roasted red peppers. Served with an oil and vinegar dressing.

Delicious garden tomatoes topped with sliced fresh buffalo Mozzarella, basil, olive oil and vinegar.

Fresh romaine with croutons tossed in a Caesar dressing.

Comes with your choice of dressings: Italian house, vinegar & oil, Caesar, creamy garlic, ranch, or blue cheese.

Served with your choice of marinara or homemade Bolonaise sauce.

Freshly cooked pasta tossed in our rich Parmesan cream sauce.

Homemade cheese ravioli with your choice of marinara or Bolonaise sauce.

Delicious penne pasta served in a vodka cream sauce and sliced sausage

Calamari with capers and black olives sautéed in a white wine marinara sauce served over a bed of linguini.

Rigatoni pasta served in a vodka cream sauce topped with fresh Mozzarella and fresh chopped basil.

Italian sausage, peppers, onions, garlic and fresh tomatoes sautéed in olive oil with vesuvio potatoes.

Homemade Lasagna topped with Mozzarella cheese and served with our Bolonaise sauce and a side of pasta.

Jumbo shells stuffed with Ricotta, Parmesan and Mozzarella cheese in Bolonaise or Marinara sauce, served with a side of pasta.

Three medallions of fresh veal sautéed in a lemon butter sauce topped with fresh spinach and melted mozzarella.

Three medallions of fresh veal sautéed with mushrooms, onions and sweet peppers in a white wine light marinara sauce served over a bed of fettuccini.

Tender medallions of veal sautéed in Marsala wine and smothered with mushrooms, served with a side of pasta.

Tender medallions of veal sautéed in a white wine and lemon butter sauce, dressed with peas and served with a side of pasta.

Breaded veal baked in a Bolonaise sauce and topped with Mozzarella cheese, with a side of pasta.

Thinly sliced veal lightly floured and sautéed with capers in lemon butter with a side of pasta.

12 oz. steak grilled to your perfection, topped with fresh mushrooms and served in a white wine sauce, served with vesuvio potatoes.

One of Sam Buca's signature dishes! Boneless chicken breast sautéed in a white wine and lemon butter sauce served over angel hair pasta.

Lightly breaded and baked chicken breast topped with Mozzarella and our Bolonaise sauce with a side of pasta.

Half chicken baked in olive oil, garlic and white wine. Served with Vesuvio potatoes and a sprinkling of peas.

Tender strips of chicken sautéed with olive oil, mushrooms, onions and fresh garlic in a lite Parmesan cream sauce over fettuccini.

Two boneless, skinless breasts sautéed in a lemon butter sauce topped with fresh spinach and melted mozzarella cheese. Served with a side of pasta.

Two boneless, skinless breasts sautéed with fresh mushrooms, onions, sweet peppers in a white wine light marinara sauce served over a bed of fettuccini.

Half chicken on the bone baked and served with potatoes in a lemon oregano sauce.

Jumbo shrimp served over pasta in a spicy red sauce.

Five jumbo shrimp with lemon butter wine garlic sauce, dusted with seasoned bread crumbs and baked to perfection, served over a bed of linguini.

Sautéed with green onions and fresh diced tomatoes in a white wine sauce.

Shrimp and broccoli sautéed in oil and garlic, tossed with pasta.

Grilled Atlantic salmon served on a bed of white rice with a side of grilled vegetables drizzled with balsamic sauce.

Mussels, clams, shrimp and calamari served in your choice of arabiata or white wine sauce over a bed of linguine pasta.

Fresh salmon filet sautéed and served over a bed of fresh sautéed spinach and white rice.

Fresh talapia filet sautéed with garlic wine sauce with vesuvio potatoes and peas.