The Menu
Appetizers
Fresh Clams (Dozen)
$12
Fresh Clams (Half Dozen)
$7
Baked Clams (Dozen)
One dozen, fresh clams topped with our seasoned breadcrumbs and homemade garlic butter.
$13
Baked Clams (Half Dozen)
A half-dozen, fresh clams topped with our seasoned breadcrumbs and homemade garlic butter.
$7
Bruschetta
Diced plum tomatoes, red onion and chopped basil with balsamic vinegar on our garlic bread.
$6
Stuffed Mushrooms
Fresh mushroom caps stuffed with our seasoned sausage and homemade garlic butter.
$7
Grilled Calamari
Served on a bed of sautéed spinach and garlic.
$9
Italian Chicken Strips
Boneless strips of chicken breast with lightly seasoned breading. Served with a marina sauce.
$7
Steamed Mussels
Fifteen mussels in a garlic tomato wine sauce.
$11
Oysters Rockefeller (Dozen)
Delicious fresh oysters topped with our homemade spinach cream sauce.
$17
Oysters Rockefeller (Half Dozen)
$9
Calamari Sambuca
Sautéed calamari in our signature garlic tomato wine sauce. It just doesn't get any more southern Italian than this.
$9
Grilled Portobello Mushroom
Served with melted gorgonzola over masculine greens and balsamic vinegar.
$8
Stuffed Sweet Peppers
Two halves stuffed with fresh homemade Italian sausage topped with marinara sauce.
$8
Salads
Sam Buca’s Special
Our special salad made with lettuce, tomato, cucumber, salami, Mozzarella cheese, onion, artichoke hearts, Fontinella cheese, black olives, pepperoncini and roasted red peppers. Served with an oil and vinegar dressing.
$8
Tomato & Onion Salad
Tomatoes, onions and fresh basil tossed with oil and vinegar.
$7
Caprese Salad
Delicious garden tomatoes topped with sliced fresh buffalo Mozzarella, basil, olive oil and vinegar.
$7
Caesar Salad
Fresh Romaine with croutons tossed in a Caesar dressing.
$6
Dinner Salad
Comes with your choice of dressings: Italian house, vinegar & oil, Caesar, creamy garlic, ranch, or blue cheese.
$3
Side Orders
Fresh Steamed Vegetables
Broccoli, carrots and zucchini with garlic butter served individually or mixed.
$4
Suatéed Spinach
Sautéed in garlic and oil.
$5
Pastas
Homemade Cavatelli
A ricotta cheese dumpling served in a vodka cream sauce.
$12
Pasta and Broccoli
Freshly cooked pasta and broccoli sautéed with oil and garlic.
$13
Linguini Calamari
Calamari with capers and black olives sautéed in a white wine marinara sauce served over a bed of linguini.
$15
Pasta Milano
Farfalle pasta tossed with fresh spinach and ricotta cheese and melted Mozzarella in a garlic olive oil sauce.
$15
Rigatoni Mozzarella
Rigatoni pasta served in a vodka cream sauce topped with fresh Mozzarella and fresh chopped basil.
$14
Italian Specialties
Eggplant Parmigiana
Breaded eggplant baked in Marinara sauce and topped with Mozzarella cheese, with a side of pasta.
$13
Pasta Primavera
Choice of pasta tossed with fresh vegetables served in a lite parmesan cream sauce.
$13
Sausage & Peppers
Italian sausage, peppers, onions, garlic and fresh tomatoes sautéed in olive oil with vesuvio potatoes.
$13
4-Cheese Lasagna
Homemade Lasagna topped with Mozzarella cheese and served with our Bolonaise sauce and a side of pasta.
$14
Veal
Veal Florentine
Three medallions of fresh veal sautéed in a lemon butter sauce topped with fresh spinach and melted mozzarella.
$18
Veal Scallopini
Three medallions of fresh veal sautéed with mushrooms, onions and sweet peppers in a white wine light marinara sauce served over a bed of fettuccini.
$17
Veal Vesuvio
Sautéed medallions of thin-sliced veal in olive oil, garlic, white wine and served with a side of steaming vesuvio potatoes.
$17
Veal Marsala
Tender medallions of veal sautéed in Marsala wine and smothered with mushrooms, served with a side of pasta.
$17
Lemon Veal
Tender medallions of veal sautéed in a white wine and lemon butter sauce, dressed with peas and served with a side of pasta.
$17
Veal Parmesan
Breaded veal baked in a Bolonaise sauce and topped with Mozzarella cheese, with a side of pasta.
$17
Veal Picatta
Thinly sliced veal lightly floured and sautéed with capers in lemon butter with a side of pasta.
$17
Steak
Pork Chop Vesuvio
Two 6-ounce center-cut pork chops sautéed with garlic, olive oil, white wine, peas and potatoes.
$17
Blackened Pork Chops
Two 6-ounce center-cut pork chops blackened and baked served over fresh sautéed spinich with a side of farfalle pasta in a garlic and olive oil sauce.
$17
Filet Mignon
Delicious 8 oz. filet cooked to your temperature with melted blue cheese, sautéed mushrooms and grilled vegetables.
$24
Steak Vesuvio
New York Strip Steak grilled to your perfection and topped with peas, our Vesuvio sauce and potatoes.
$18
New York Strip Steak
12 oz. steak grilled to your perfection, topped with fresh mushrooms and served in a white wine sauce, served with vesuvio potatoes.
$18
Chicken
Lemon Chicken
One of Sam Buca's signature dishes! Boneless chicken breast sautéed in a white wine and lemon butter sauce served over angel hair pasta.
$14
Chicken Parmesan
Lightly breaded and baked chicken breast topped with Mozzarella and our Bolonaise sauce with a side of pasta.
$14
Chicken Vesuvio
Half chicken baked in olive oil, garlic and white wine. Served with Vesuvio potatoes and a sprinkling of peas.
$14
Chicken Marsala
Breast of chicken sautéed with Marsala wine and mushrooms with a side of pasta.
$14
Chicken Tetrazzini
Tender strips of chicken sautéed with olive oil, mushrooms, onions and fresh garlic in a lite Parmesan cream sauce over fettuccini.
$14
Chicken Giardiniera
Tender boneless breast of chicken, sautéed in a garlic and olive oil, hot Giardiniera peppers and served with a side of pasta.
$14
Chicken Florentine
Two boneless, skinless breasts sautéed in a lemon butter sauce topped with fresh spinach and melted mozzarella cheese. Served with a side of pasta.
$15
Chicken Scallopini
Two boneless, skinless breasts sautéed with fresh mushrooms, onions, sweet peppers in a white wine light marinara sauce served over a bed of fettuccini.
$14
Chicken Oreganata
Half chicken on the bone baked and served with potatoes in a lemon oregano sauce.
$14
Seafood
Sam Buca’s Mussels
Mussels served with pasta in our lite red sauce.
$15
Shrimp Scampi
Five jumbo shrimp with lemon butter wine garlic sauce, dusted with seasoned bread crumbs and baked to perfection, served over a bed of linguini.
$18
Linguine with White or Red Clam Sauce
Freshly cooked linguine tossed in a succulent Red or White clam sauce.
$15
Salmon Augustine
Grilled Atlantic salmon served on a bed of white rice with a side of grilled vegetables drizzled with balsamic sauce.
$18
Zuppa di Mare
Mussels, clams, shrimp and calamari served in your choice of arabiata or white wine sauce over a bed of linguine pasta.
$19
Blackened Salmon
Fresh salmon filet sautéed and served over a bed of fresh sautéed spinach and white rice.
$18
Talapia Vesuvio
Fresh talapia filet sautéed with garlic wine sauce with vesuvio potatoes and peas.
$16
Sea Bass
Fresh 8-ounce filet sautéed with fresh spinach and fresh roasted peppers in a garlic butter sauce.
$21
